In Shanghai, the Bund is a stately street of old colonial-era buildings, and was once the financial centre of the Far East.
Our menu presents all the expected favourites including our popular Peking Duck, Shredded Beef, and Pepper Prawns.
Eating at “The Bund in Shanghai” is far more than satisfying a need for food, it’s a social experience that gives you an opportunity to experience our delectable cuisine and experiencing our culture.
Sophisticated food preparation with authentic homemade sauces coupled with an attractive wine list make “The Bund in Shanghai” the market leader in Chinese cuisine in Tasmania.
Some of our neighbouring Chinese and local eateries have tried to replicate our dishes but fall short on taste and preparation.
Our ingredients are purchased daily to deliver you a fresh tasting meal each and every time.
Why not discover for yourself, this is quite simply the best Chinese food Hobart has on offer.
You can download full copies of our menus from the links below.
Head Chef Ken preparing his famous Peking Duck
Take Away Menu
Yum Cha Lunch Menu
Head Chef Ken Sen serving his famous Peking Duck
Peking Duck Roll
Grandmothers Pork Belly